Sometimes side dishes and salads can get boring especially when you're low on ideas on how to prepare them. Here we used a simple kitchen tool called a julienne peeler to "shred" the veggies in this dish. Don't be turned off by the raw ingredients in this recipe. The dressing helps give it a lot of flavor, and you won't even realize you're eating a plate of raw veggies or that this is completely vegan. This is also a great idea to take along on a picnic, and it doubles as a salad or a side dish.
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