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Roasted red pepper and feta dip

Cate is a recipe developer, writer and photographer who loves travel, street food, and all things ocean-related. In her food blog, Girl Cooks World, Cate shares gluten-free recipes from her culinary trip around the globe. She feels luck...

Dip with a kick

Need a quick-and-easy cocktail party appetizer? This spicy roasted red pepper and feta dip comes together in a hurry but tastes like it took all day to make.

Daily Flavor

Dip with a kick

Need a quick-and-easy cocktail party appetizer? This spicy roasted red pepper and feta dip comes together in a hurry but tastes like it took all day to make.

 Roasted red pepper and feta dip

Keep jarred roasted red peppers on hand to be able to whip up this recipe at a moment's notice.

Roasted red pepper and feta dip recipe

Adapted from Greek Revival: Cooking for Life

Serves 4

Ingredients:

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, plus extra for garnish
  • 3-4 roasted red bell peppers, stemmed, seeded and peeled
  • 8 ounces feta cheese, crumbled

Directions:

  1. In a small saucepan, heat the olive oil over medium-high heat. Cook the garlic until lightly browned. Add the red pepper flakes and stir to combine. Remove the pan from the heat.
  2. In a food processor, combine the roasted red peppers, garlic and olive oil mixture and almost all of the feta (reserve a bit for garnish, if desired). Process until well pureed.
  3. Transfer dip to a small bowl and sprinkle with reserved feta and crushed red pepper flakes, if desired. Serve with chips or crackers.

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