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Roasted red pepper and feta dip

Cate is a recipe developer, writer and photographer who loves travel, street food, and all things ocean-related. In her food blog, Girl Cooks World, Cate shares gluten-free recipes from her culinary trip around the globe. She feels luck...

Dip with a kick

Need a quick-and-easy cocktail party appetizer? This spicy roasted red pepper and feta dip comes together in a hurry but tastes like it took all day to make.

Dip with a kick

Dip with a kick

Need a quick-and-easy cocktail party appetizer? This spicy roasted red pepper and feta dip comes together in a hurry but tastes like it took all day to make.

Dip with a kick

Keep jarred roasted red peppers on hand to be able to whip up this recipe at a moment's notice.

Roasted red pepper and feta dip recipe

Adapted from Greek Revival: Cooking for Life

Serves 4

Ingredients:

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes, plus extra for garnish
  • 3-4 roasted red bell peppers, stemmed, seeded and peeled
  • 8 ounces feta cheese, crumbled

Directions:

  1. In a small saucepan, heat the olive oil over medium-high heat. Cook the garlic until lightly browned. Add the red pepper flakes and stir to combine. Remove the pan from the heat.
  2. In a food processor, combine the roasted red peppers, garlic and olive oil mixture and almost all of the feta (reserve a bit for garnish, if desired). Process until well pureed.
  3. Transfer dip to a small bowl and sprinkle with reserved feta and crushed red pepper flakes, if desired. Serve with chips or crackers.

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