A fun loving drama queen who is head over heels in love with food. Culinary school hopeful (Le Cordon Bleu - Paris), full time recipe creator, food, home and travel writer for She Knows.com and "mom" to a furbaby. Wife of a social media ...
Mom works hard. Why not reward her with a unique and decadent cocktail this Mother's Day? These rich, creamy, indulgent shakes taste like popular brunch treats, like strawberry shortcake, blueberry muffins and even Creamsicles!
Why eat your brunch when you can drink it instead? These rich milkshakes are so thick you can eat them with a fork, but it's so much more fun sipping through fun straws, don't you think? Not only are these perfect for Mother's Day brunch, they are great after work or for dessert sips, too.
4 large scoops ice cream
1/2 cup milk
1/2 cup frozen blueberries
3 tablespoons blueberry dessert wine
1/2 medium blueberry muffin
1/4 cup whipped cream, plus more for garnish
Blueberries for garnish
Place all items in a blender and pulse on low until thick and creamy. (You want a few chunks from the muffin). Top with more whipped cream, blueberries and extra crumbled muffin.
4 scoops vanilla ice cream
1/3 cup milk
3-1/2 tablespoons strawberry vodka
5 strawberries, hulled
1-1/2 shortcake biscuits, crumbled
Place all the ingredients into a blender and pulse on low until thick (like the blueberry recipe, you want a thick, chunky shake). Garnish with whipped cream, strawberry slices and crumbled shortcake.
2 cups vanilla ice cream
1/2 cup milk
1/4 cup orange & cream vodka
3 tablespoons orange juice concentrate
Blend the ice cream, milk, orange & cream vodka, orange juice concentrate and some whipped cream. Pulse until thick.
Garnish with fresh whipped cream and orange sprinkles.