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Frozen banana peanut butter guilt-free ice cream

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Guilt-free and delicious

There is no need to feel guilty about eating a big bowl of ice cream. This guilt-free "ice cream" is actually made from frozen bananas. That's right, frozen bananas and peanut butter come together to create a perfect dairy-free guilt-free dessert.
Guilt-free and delicious

Sometimes you want the frozen deliciousness of ice cream but not all the dairy and fat that comes along with devouring a giant bowl. This easy to put together frozen treat has only two ingredients. We kid you not. Only two ingredients — frozen bananas and peanut butter.

Frozen banana peanut butter guilt-free ice cream recipe

Serves 2


  • 4 frozen bananas
  • 1/4 cup creamy peanut butter


  1. In a food processor, add frozen bananas and start processing.
  2. Stop after a minute or so to scrap down sides if you see it starting to stick.
  3. At first you will notice the bananas start to resemble small dots and chunks. Keep processing and stopping to scrape until the banana comes together and resembles soft-serve ice cream. This whole process should take between 3 and 5 minutes.
  4. Add in peanut butter and blend for 30 seconds to combine.

More frozen treat recipes

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Peppermint stick frozen yogurt recipe

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