Celebrate the great outdoors with these summery treats!
Melt chocolate candy melts in a microwave safe dish. Pour into a pastry bag (or use a zip-closed bag with the end snipped off). Pipe the edges of three graham cracker squares with the candy melt and join to form an A-frame tent.
Allow them to dry and harden. Place one side of the graham cracker tent on a caramel wrap. Fold the caramel over the graham cracker tent, until it reaches the bottom edge of the other side.
Cut the front and back flaps of caramel. Wrap the back flaps to seal shut. Cut the front pieces to make the flap openings of the tent.
Spread peanut butter on the crackers.
Cut strips of red and yellow Fruit Roll-Ups into jagged, triangle/flame-like edges. Layer the red strips over the yellow strips and cut into 1-inch segments.
Insert tiny pieces of pretzels and the Fruit Roll-Up fires into the peanut butter centers.
Dust chocolate-covered raisins with powdered sugar. Attach chocolate-covered raisin "rocks" around the outside edge of the crackers.
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