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Cilantro lime jicama salad

Cate is a recipe developer, writer and photographer who loves travel, street food, and all things ocean-related. In her food blog, Girl Cooks World, Cate shares gluten-free recipes from her culinary trip around the globe. She feels luck...

Fresh flavors

Warmer weather means we're looking for lighter foods and this fresh cilantro lime jicama salad makes a great side dish as we head into grilling season.

Daily Flavor

Fresh flavors

Warmer weather means we're looking for lighter foods, and this fresh cilantro lime jicama salad makes a great side dish as we head into grilling season.

Cilantro lime jicama salad

Need a unique salad for your grilled chicken, steak or juicy hamburgers? This jicama salad fits the bill perfectly.

Cilantro lime jicama salad recipe

Adapted from Simply Mexican

Serves 6

Ingredients:

  • About 1 pound jicama, peeled and cut into thin strips
  • 2 medium cucumbers, seeded and cut into thin strips
  • Juice of 3 limes
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1/2 teaspoon salt
  • Cayenne pepper

Directions:

  1. In a large bowl, combine the jicama, cucumbers, lime juice, cilantro and salt. Toss well. Cover and refrigerate for at least 30 minutes.
  2. Just before serving, add cayenne pepper to taste.

More Daily Flavor

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