Looking for a quick crunchy snack? These easy sweet potato chips are sprinkled with a hint of kosher salt and a mist of malt vinegar. The best part is that they are made in the microwave. In just 3 minutes on high, you could have a whole plate of crunchy goodness.
Salt and vinegar sweet potato chips recipe
Yields 2 cups
- 1 large sweet potato
- Olive oil spray
- Malt vinegar
- Kosher salt
- Scrub the sweet potato clean and slice as thin as possible. You can use a knife or a mandoline.
- Mist the sweet potato slices with olive oil and malt vinegar. If you want a stronger vinegar flavor just mist with a little more vinegar. Sprinkle with kosher salt.
- Lay a piece of parchment paper in your microwave oven. Lay out one layer of sweet potato slices and cook for about 3 to 3-1/2 minutes. Be careful to pay attention to your chips or they may burn. The exact timing will depend on the strength of your microwave. Repeat with remaining sweet potato slices until all have been cooked.
- Let sit for just a few minutes and then enjoy!
More sweet potato recipes
Sweet potato casserole recipe
Baked sweet potato doughnut recipe
Pulled pork stuffed sweet potato recipe