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Salt and vinegar sweet potato chips

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Sweet potato changeup!

We have all heard of sweet potato chips but what about spicing them with a little sea salt and vinegar? You will love these crunchy beauties.

Sweet potato changeup!

Looking for a quick crunchy snack? These easy sweet potato chips are sprinkled with a hint of kosher salt and a mist of malt vinegar. The best part is that they are made in the microwave. In just 3 minutes on high, you could have a whole plate of crunchy goodness.

Salt and vinegar sweet potato chips recipe

Yields 2 cups


  • 1 large sweet potato
  • Olive oil spray
  • Malt vinegar
  • Kosher salt


  1. Scrub the sweet potato clean and slice as thin as possible. You can use a knife or a mandoline.
  2. Mist the sweet potato slices with olive oil and malt vinegar. If you want a stronger vinegar flavor just mist with a little more vinegar. Sprinkle with kosher salt.
  3. Lay a piece of parchment paper in your microwave oven. Lay out one layer of sweet potato slices and cook for about 3 to 3-1/2 minutes. Be careful to pay attention to your chips or they may burn. The exact timing will depend on the strength of your microwave. Repeat with remaining sweet potato slices until all have been cooked.
  4. Let sit for just a few minutes and then enjoy!

More sweet potato recipes

Sweet potato casserole recipe
Baked sweet potato doughnut recipe
Pulled pork stuffed sweet potato recipe

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