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Sunday dinner: Barbecue pulled pork sandwiches

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

Pull off a tasty dinner!

Serve up a classic sandwich for Sunday dinner. This no-fuss, slow-cooked meal is great any time of year!

Pull off a tasty dinner!

For Sunday dinner, sandwiches can be the perfect meal. Whether you're settling in after a day outdoors, or you're getting ready for a picnic, this recipe for barbecue pulled pork sandwiches is always a hit. Use a slow cooker to prepare this meal for a no-fuss favorite!

Barbecue pulled pork sandwiches recipe

Serves 8-10


  • 1 (3 pound) pork shoulder
  • 1-1/2 cups chicken broth
  • 1 (18 ounce) bottle barbecue sauce
  • 8-10 sandwich rolls


  1. Trim the fat from the pork shoulder. Place the pork in a slow cooker and add the chicken broth.
  2. Cook on high heat for 4 hours.
  3. Preheat your oven to 350 degrees F.
  4. After 4 hours of cooking in the slow cooker, remove the pork and use two forks to shred it apart.
  5. Add the shredded pork to a large baking pan. Add the barbecue sauce to the pork and mix well.
  6. Cook the shredded pork in the oven for about 40 minutes. Remove and allow the meat to cool slightly.
  7. Serve on sandwich buns.

Pull off a great dinner!

More Sunday dinner recipes

Easy chicken cordon bleu
Warm salmon salad with lemon vinaigrette
Greek-style shrimp

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