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Creamy white queso dip

Karly Campbell is a home-schooling mother of two, married to her high school sweetheart and true lover of all things food and photography. She's the recipe developer and food writer behind the popular blog, Buns In My Oven, which focuses...

No fake cheese here

Looking for a quick and easy snack to please a crowd? This creamy baked queso dip won’t last long.

Daily Flavor

No fake cheese here

Looking for a quick and easy snack to please a crowd? This creamy baked queso dip won't last long.

Creamy white queso dip

Skip the fake cheese and make your own queso dip full of real cheese and spiced tomatoes.

Creamy white queso dip recipe

Adapted from Reckless Abandon

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups grated Monterey Jack cheese
  • 2 cups grated Parmesan
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
  • 1/2 teaspoon salt
  • Chips or crackers, for serving

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, add all ingredients and mix well to combine.
  3. Spread the cheese mixture into an 8 x 8-inch baking dish and bake for 20 minutes or until hot and bubbly.
  4. Transfer to a serving dish, if desired. Serve with tortilla chips, potato chips or crackers.

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