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Spicy ranch crackers

Karly Campbell is a home-schooling mother of two, married to her high school sweetheart and true lover of all things food and photography. She's the recipe developer and food writer behind the popular blog, Buns In My Oven, which focuses...

Kick your crackers up a notch

Sometimes simple comfort food is all you need. These quick-and-easy spicy ranch crackers will hit the spot every time.

Daily Flavor

Kick your crackers
up a notch

Sometimes simple comfort food is all you need. These quick-and-easy spicy ranch crackers will hit the spot every time.

Spicy ranch crackers

Skip the fancy cheese and spreads and dive into these deliciously spicy saltine crackers. They're perfect all by themselves.

Spicy ranch crackers recipe

Ingredients:

  • 1 packet ranch dressing/seasoning mix
  • 2 tablespoons red pepper flakes (or to taste)
  • 1 cup canola oil
  • 2 sleeves saltine crackers

Directions:

  1. Preheat oven to 250 degrees F. Place a wire cooling rack on top of a rimmed baking sheet.
  2. In a gallon-sized zip-closed bag, combine the ranch mix, red pepper flakes and oil well. Add the crackers and seal the bag. Carefully shake the bag to coat the crackers with the oil mixture as evenly as possible.
  3. Pour the crackers onto the wire cooling rack and spread out as much as possible. Bake for 10 minutes.
  4. Flip the crackers and continue baking for 15 minutes. Remove from the oven and allow to cool completely before serving.
  5. Store in a sealed container.

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