Lentils are so good for you (they're packed with fiber and protein), and they're very easy to prepare. Serve them on a Gluten-free Friday, using this recipe for lentil salad with mustard vinaigrette. The combo of veggies and the peppery arugula pairs nicely with the lentils.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
For the vinaigrette
For the salad
You'll love these lentils!
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