Melt butter in a heat-safe bowl in the microwave for about 20 seconds.
Stir in brown sugar and heavy cream until completely mixed.
Microwave for about one and a half minutes. The sauce should be bubbling.
Stir until bubbles dissipate. Allow the sauce to sit and cool until it thickens.
If the sauce is still not thick enough after cooling, pop back in microwave for another 30 seconds.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!