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Sweet and spicy Asian chicken

Karly Campbell is a home-schooling mother of two, married to her high school sweetheart and true lover of all things food and photography. She's the recipe developer and food writer behind the popular blog, Buns In My Oven, which focuses...

No take-out tonight!

Make this sweet and spicy Asian chicken for dinner tonight, and you won't need those take-out menus anymore.

Daily Flavor

No take-out tonight!

Make this sweet and spicy Asian chicken for dinner tonight, and you won't need those take-out menus anymore.

sweet and spicy Asian chicken

Serve this Asian chicken with rice, noodles or toss it in a veggie stir-fry for a healthy and flavorful meal.

Sweet and spicy Asian chicken recipe

Serves 2-4

Ingredients:

For the sauce:

  • 4 tablespoons rice wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ground ginger
  • 2 tablespoons garlic powder
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon red pepper flakes

For the chicken:

  • 1 pound boneless chicken breasts or thighs, pounded thin
  • Salt
  • Pepper

Directions:

For the sauce:

  1. In a small saucepan over low heat, whisk all ingredients together. Cook over low heat, stirring often, for about 10 minutes, until reduced to desired thickness. Reserve. If needed, thin with a little water.

For the chicken:

  1. Preheat the grill to 400 degrees F.
  2. Season the chicken pieces with salt and pepper on both sides.
  3. Place chicken on the grill. Brush the sauce over the tops of each piece of chicken. After about 4 minutes, brush the tops of the chicken with more sauce and flip over. Repeat with other side, brushing with sauce before removing from the grill.

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