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by Jennifer Farley
Jennifer Farley is the creator, recipe developer and food photographer of Savory Simple. She graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD where she trained in classic French technique. Jennifer cu...
For a more traditional soup, simply swap out the nondairy milk for cream or half-and-half!
Vegan cake batter ice creamVegan pasta saladVegan fettuccine Alfredo
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