This recipe for stuffed mushroom caps makes a great appetizer for a Meatless Monday! Instead of using traditional cheese to make this dish, we use Daiya pepperjack style shreds, a dairy-free cheese alternative. There are many varieties of Daiya product to choose from, but the pepperjack style shreds add a bit of a zing to the mushroom caps.
Daiya is a great substitute for people who follow a vegan lifestyle or those who have food allergies or sensitivity to dairy.
Tip your hat to these stuffed mushroom caps!
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