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Key lime pie in a jar

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Pie on the go!

Need a snack on the go? This sweet and tart key lime pie in a jar is the perfect road trip snack.

 Key lime pie in a jar

Road trips don't have to be full of junk food and sugary soda. Sometimes you can make delicious food that is perfect for on the go. These no-bake key lime pies are easy to put together and perfect for snacking on the run.

Key lime pie in a jar recipe

Adapted from King Arthur Flour

Serves 6

Ingredients:

  • 6 tablespoons graham cracker crumbs
  • 8 ounces cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup key lime or lime juice
  • 1 lime, zested
  • 8 ounces sour cream
  • Whipped cream (optional)

Directions:

  1. Add 1 tablespoon graham cracker crumbs to each 4 ounce glass jar. Set aside.
  2. In the bowl of an electric stand mixer add cream cheese and mix till smooth. Add in sweetened condensed milk and blend until smooth.
  3. Stir in lime juice and zest and then fold in sour cream.
  4. Spoon filling into jars, top with lids and refrigerate for at least 4 hours before serving. If desired, top with whipped cream before serving.

More lime recipes

Tequila lime pie shooters recipe
Cilantro lime rice burrito bowls recipe

Honey chipotle and lime grilled chicken kabobs recipe

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