Road trips don't have to be full of junk food and sugary soda. Sometimes you can make delicious food that is perfect for on the go. These no-bake key lime pies are easy to put together and perfect for snacking on the run.
Key lime pie in a jar recipe
Adapted from King Arthur Flour
- 6 tablespoons graham cracker crumbs
- 8 ounces cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup key lime or lime juice
- 1 lime, zested
- 8 ounces sour cream
- Whipped cream (optional)
- Add 1 tablespoon graham cracker crumbs to each 4 ounce glass jar. Set aside.
- In the bowl of an electric stand mixer add cream cheese and mix till smooth. Add in sweetened condensed milk and blend until smooth.
- Stir in lime juice and zest and then fold in sour cream.
- Spoon filling into jars, top with lids and refrigerate for at least 4 hours before serving. If desired, top with whipped cream before serving.
More lime recipes
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Cilantro lime rice burrito bowls recipe
Honey chipotle and lime grilled chicken kabobs recipe