Apr 26, 2013
Need a quick morning breakfast? Don't ignore how fast and easy a frittata can make your morning. Delicious kale, eggs, bacon and a sprinkle of fresh herbs. Delicious!
Kale is a powerhouse of nutrition. This simple breakfast or brunch dish is packed full of delicious kale, crispy bacon and a sprinkling of fresh chopped herbs. This is the best way to start the day!
Kale frittata recipe
Yields 8-inch frittata
6 large eggs
2 tablespoons heavy cream
Salt and pepper, to taste
1 tablespoon olive oil
1 cup chopped kale
1/2 cup chopped crispy bacon
1 tablespoon mixed fresh herbs (basil, thyme and rosemary would all work)
1/2 cup sharp cheddar cheese
Set oven broiler to high and leave the rack in the middle.
In a medium-sized bowl, whisk together eggs and heavy cream. Season with salt and pepper, set aside.
In an 8-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add in kale and saute for about 5 minutes until it starts to soften.
Add in bacon and herbs and pour in eggs. Stir once to combine everything and then let cook for about 5 minutes till the bottom and edges have just started to set.
Sprinkle with cheese, put in the oven and cook under the broiler for about 5 minutes. The frittata will be done when the top no longer jiggles and is fully cooked.
Enjoy hot or at room temperature.
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