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Snickerdoodle bread

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Sweet overload!

Craving a cookie? Craving bread? Well, you're in luck. We have combined two classic recipes to create a perfect cookie quick bread. Sweet cinnamon snickerdoodles never tasted so good.

Sweet overload!

Not sure if you are craving a cookie or some delicious sweet bread? This simple dessert gives you all the taste of a snickerdoodle with the ease of a quick bread. It's full of cinnamon flavor and even has the addition of healthy white whole wheat flour. Your family will love this treat!

Snickerdoodle bread recipe

Yields 1 large loaf or 4 mini-loaves


  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 3 teaspoons cinnamon
  • 1 cup butter, room temperature
  • 2 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 bag cinnamon chips (like chocolate chips but cinnamon flavored)
  • 1/4 cup cinnamon sugar


  1. Preheat oven to 350 degrees F. Spray a 9 x 5-inch bread pan or 4 miniature loaf pans with nonstick cooking spray and set aside.
  2. In a large bowl sift together flours, baking powder and cinnamon, set aside.
  3. In the bowl of an electric mixer, add in butter and sugar. Cream together until light and fluffy.
  4. On low speed, mix in eggs, one at a time, making sure to scrape down the sides of the bowl. You want to make sure everything gets evenly mixed together.
  5. Add in vanilla extract and sour cream. Mix for about a minute to make sure everything is blended together.
  6. Slowly add in flour mixture and mix on medium speed till the mixture in completely combined. Fold in cinnamon chips
  7. Add bread mixture to your prepared pan and bake for 60-70 minutes for a large pan and 50-60 minutes for the miniature pans.

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