Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
Craving the classic goodness of a pineapple whip? Now you don't have to travel to get the taste at home. Just a few simple ingredients and a blender is all it takes.
There is nothing more refreshing than a whipped pineapple frozen treat. This specialty frozen concoction is only found in a few places around the world. No one wants to travel for their dessert, so we are giving you the make-it-at home secret!
Homemade pineapple whip recipe
2 (20 ounce) cans shredded pineapple, reserve 1/3 cup juice from the can and drain the rest
1/3 cup white sugar
1-1/2 cups heavy whipping cream
Pineapple juice (optional)
In a large high-powered blender or food processor, add shredded pineapple, reserved pineapple juice and sugar. Blend until smooth.
Add to a large zip-closed bag and lay flat in the freezer. Let it freeze for about 1-1/2 to 2 hours until the mixture is slushy.
Whip heavy whipping cream on high until soft peaks form. Add the pineapple slushy mixture to the whipped cream and gently fold to combine.
Cover the bowl and freeze until solid, preferably overnight. You could also add this mixture to a ice cream maker if you own one. Simply follow your ice cream maker's directions.
Scoop frozen ice cream into a bowl and enjoy. Top with additional pineapple juice to make a pineapple whip float.