Casserole Cooking!

One pot cooking is always a big hit. This simple dish combines chicken, lemon, garlic, potatoes and mushrooms all baked in one dish. This is a perfect weeknight dinner!

garlic lemon chicken bake

A beautiful chicken dish doesn't have to be saved just for the weekends. This simple dish can easily be thrown together for a quick and delicious weeknight dinner. Tender baby red potatoes, fresh lemons and garlic all combine with fresh chicken to create a flavorful family feast.

Garlic lemon chicken bake recipe

Serves 4


  • 6 tablespoons olive oil, divided
  • 2 lemons, one thinly sliced, one juiced
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 2 tablespoons extra-virgin olive oil
  • 1-1/2 pounds baby red potatoes, halved
  • 4 chicken thighs, bone-in with skin


  1. Preheat oven to 425 degrees F.
  2. Add 1 tablespoon olive oil to the bottom of a 9 x 13-inch casserole dish. Lay out pieces of thinly sliced lemon on top of the oil.
  3. In a large bowl, add lemon juice, minced garlic, salt, pepper and remaining olive oil. Whisk to combine.
  4. Add in potatoes and give a gently toss. Spoon potatoes on top of the lemon slices.
  5. Add chicken to the bowl of the remaining lemon/olive oil mixture and coat. Place on top of potatoes.
  6. Roast for about 50 minutes until the chicken is cooked through and the potatoes are soft.

More chicken recipes

Coq au vin recipe
Beer-braised chicken slider recipe
Lemon and oregano chicken fillet recipe


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Comments on "Garlic lemon chicken bake"

Lemon Chicken April 25, 2013 | 10:15 PM

Wow its simple. I tried it at home, it was delicious. I used small size chicken breast to marinate for 4 hours in refregerator. Rest of the procedure, i followed you. Thanks for this great Lemon chicken recipe.

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