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Garlic lemon chicken bake

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Casserole cooking!

One pot cooking is always a big hit. This simple dish combines chicken, lemon, garlic, potatoes and mushrooms all baked in one dish. This is a perfect weeknight dinner!

garlic lemon chicken bake

A beautiful chicken dish doesn't have to be saved just for the weekends. This simple dish can easily be thrown together for a quick and delicious weeknight dinner. Tender baby red potatoes, fresh lemons and garlic all combine with fresh chicken to create a flavorful family feast.

Garlic lemon chicken bake recipe

Serves 4

Ingredients:

  • 6 tablespoons olive oil, divided
  • 2 lemons, one thinly sliced, one juiced
  • 4 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 2 tablespoons extra-virgin olive oil
  • 1-1/2 pounds baby red potatoes, halved
  • 4 chicken thighs, bone-in with skin

Directions:

  1. Preheat oven to 425 degrees F.
  2. Add 1 tablespoon olive oil to the bottom of a 9 x 13-inch casserole dish. Lay out pieces of thinly sliced lemon on top of the oil.
  3. In a large bowl, add lemon juice, minced garlic, salt, pepper and remaining olive oil. Whisk to combine.
  4. Add in potatoes and give a gently toss. Spoon potatoes on top of the lemon slices.
  5. Add chicken to the bowl of the remaining lemon/olive oil mixture and coat. Place on top of potatoes.
  6. Roast for about 50 minutes until the chicken is cooked through and the potatoes are soft.

More chicken recipes

Coq au vin recipe
Beer-braised chicken slider recipe
Lemon and oregano chicken fillet recipe

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