Serve up this restaurant-style Chinese dish for a fun Sunday dinner. Baked shrimp and veggie egg rolls are easy to make, and they take a healthier twist since they're baked and not fried.
Get the whole family involved to make this dish: One person can spoon the mixture onto the egg roll wrappers, while someone else wraps them up. Feel free to swap the veggies in this recipe and use your favorites. Try peas, carrots, onion or celery, if you prefer.
These egg rolls are so easy to make!
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