No one has ever come home from a wedding and said, "The bride looked lovely, but those mints were horrible." On the other hand, more than a few couples have looked at their wedding budget and said, "We're spending HOW MUCH on mints?" Even more people, though, have sat by their assigned name card in the reception hall, waiting for everyone to show up, and said, "At least we have these mints to eat."
What does that mean? Well, it means that while mints aren't going to make or break the wedding, they're sure nice to have for all the guests to munch on. The good news is that they're deliciously easy to make at home, and it's very possible to make mints that taste even better than those at the store. Less cost, more taste. You can't beat that! Now, get back to dress shopping!
Yields 20-25 mints, easily multiplied
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