Welcome asparagus into the spring season! This versatile veggie can be used in a simple appetizer that will turn any gathering into a good time.
Asparagus is a wonderful springtime vegetable. You may only think of it as a side to your main dish, but don't forget to consider it for tasty appetizers, too. This recipe for roasted asparagus and Brie bruschetta is simple, elegant and perfect for your next springtime gathering.
The ends of asparagus should be cut before you cook it, so if you've ever wondered exactly where to cut your asparagus, here's a simple tip: After washing your spears, use two fingers to hold the top tip in one hand and two fingers to hold the bottom end of the spear in the other. Wiggle the spear around and begin to bend it. The asparagus will naturally break in the right spot. Use the larger, top end of the spear to roast. You can still use the shorter, bottom end for another recipe, like stir-frys or adding to soups. Just make sure to cut off the tough, very bottom portion first before using it.
Roasted asparagus and Brie bruschetta recipe
Asparagus can be used to make amazing appetizers!
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