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Salmon, pear and Brie panino

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...

Exquisite sandwich in five minutes

Enjoy your sandwich the Italian way! In Italy, a cold sandwich is called a panino, and you don't need a panini press to make one. If you are in a rush, try this for lunch!

Exquisite sandwich in five minutes

If you need a quick idea for a sandwich, give this exquisite combination of smoked salmon, Brie and pear a try. It doesn't take that long to come up with a delicious meal plus it doesn't deprive you of the healthy side of eating.

Salmon, pear and Brie panino recipe

Serves 1


  • 1 bread roll (like ciabatta)
  • 2 slices smoked salmon
  • 1/2 pear, thinly sliced
  • 3 slices Brie
  • Lettuce leaves


  1. Slice the bread in the middle.
  2. Layer the following:  lettuce, smoked salmon, Brie and pear.

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