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Salmon, pear and Brie panino

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy 13 years ago from the Philippines, she has traveled extensively around the country and the res...

Exquisite sandwich in five minutes

Enjoy your sandwich the Italian way! In Italy, a cold sandwich is called a panino, and you don't need a panini press to make one. If you are in a rush, try this for lunch!

salmon, pear and brie panino

If you need a quick idea for a sandwich, give this exquisite combination of smoked salmon, Brie and pear a try. It doesn't take that long to come up with a delicious meal plus it doesn't deprive you of the healthy side of eating.

Salmon, pear and Brie panino recipe

Serves 1

Ingredients:

  • 1 bread roll (like ciabatta)
  • 2 slices smoked salmon
  • 1/2 pear, thinly sliced
  • 3 slices Brie
  • Lettuce leaves

Directions:

  1. Slice the bread in the middle.
  2. Layer the following:  lettuce, smoked salmon, Brie and pear.

More sandwich recipes

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Fast chicken sandwiches
Philly cheesesteak sloppy Joe sandwich recipe

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