Six hard-boiled eggs and three small bowls is all you'll need to get started making these beautiful and delicious deviled eggs three ways! Smoked salmon and dill, feta and capers and curried deviled eggs, make for an eye-popping presentation, while wowing them with flavor! These recipes yield one dozen deviled eggs; four of each kind.
You can either very neatly spoon the yolk mixture into the egg whites or place the yolk mixture into a small, zip-closed bag, clip off a corner of the bag and then pipe the yolk mixture into the eggs. The latter makes for a more elegant presentation.
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