Although we're on the verge of spring, the cold weather is still out there. This Meatless Monday recipe for green pea and barley soup is very easy to make, and perfect to serve on a cold night. In just about an hour, you can have dinner on the table. This hearty soup teeming with vegetables makes a flavorful, no-fuss meal. Really, all you do is combine the ingredients in the pot and wait!
Go green for a great meal!
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