Quiches are the quintessential Easter brunch food. Typically mixed with spinach and bacon, these elegant egg dishes are popular with all ages. Add some variety to your brunch eggs with these unique recipes!
These quiches are filled with decadent fillings like pork sausage, Swiss cheese, crawfish tails and even Mexican seasoned chicken. Even your pickiest eaters (and snobbiest friends) will gobble these quiches right up during your Easter brunch.
Recipe adapted from Betty Crocker
Serves about 10
For the crust:
For the quiche:
Serves about 4
Yields about 8 quiches
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