Potatoes don't make the only fries in town! For something different, try this gluten-free Friday recipe for zucchini "fries." There isn't any frying involved, which keeps the zucchini a healthy choice. Baking is the way to go with this veggie, and the crumbly mixture of rice squares cereal gives them the added crunch. These are perfect as a side to lunch or dinner!
You'll love these "fries!"
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