Crab and mango sliders

For those of us who aren't lucky enough to live in lobster country, crab is a great alternative. These sliders have the sweetness of mango with a bit of heat from the jalapeños and are sure to be party favorites.

Crab and mango sliders recipe

Yields 12 sliders

Ingredients:

• 1/3 cup sour cream
• 1/2 cup diced mango
• 2 tablespoons chopped fresh jalapeños (stem and seeds removed)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Old Bay
• 1 tablespoon fresh lemon juice
• Pinch cayenne pepper
• 12 ounces lump crabmeat
• 12 Hawaiian-style dinner rolls
• 1/2 cup arugula

Directions:

1. Add the sour cream, mango, jalapeño, salt, pepper, Old Bay, lemon juice and cayenne to a large bowl and stir until combined.
2. Gently fold in the crabmeat.
3. Split the dinner rolls to resemble slider buns. Fill with crabmeat and a few leaves of arugula.

More crab recipes

Avocado crabcakes
Crab salad crepes
Hot crab dip