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Crab and mango sliders

Jackie Dodd is a Los Angeles-based recipe developer, photographer, food writer and cookbook author. She runs two recipe websites. Domestic Fits combines original recipes with "how to" cooking and baking tips. The Beeroness focuses on...

Sweet and spicy handheld crab rolls

Mango crab sliders are a quick-and-easy way to please a crowd. The crab pairs well with the sweetness of mango and heat of jalapeños.

Sweet and spicy handheld crab rolls

For those of us who aren't lucky enough to live in lobster country, crab is a great alternative. These sliders have the sweetness of mango with a bit of heat from the jalapeños and are sure to be party favorites.

Crab and mango sliders recipe

Yields 12 sliders


  • 1/3 cup sour cream
  • 1/2 cup diced mango
  • 2 tablespoons chopped fresh jalapeños (stem and seeds removed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Old Bay
  • 1 tablespoon fresh lemon juice
  • Pinch cayenne pepper
  • 12 ounces lump crabmeat
  • 12 Hawaiian-style dinner rolls
  • 1/2 cup arugula


  1. Add the sour cream, mango, jalapeño, salt, pepper, Old Bay, lemon juice and cayenne to a large bowl and stir until combined.
  2. Gently fold in the crabmeat.
  3. Split the dinner rolls to resemble slider buns. Fill with crabmeat and a few leaves of arugula.

More crab recipes

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Crab salad crepes
Hot crab dip

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