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Jalapeño bacon dip

Jackie Dodd is a Los Angeles-based recipe developer, photographer, food writer and cookbook author. She runs two recipe websites. Domestic Fits combines original recipes with "how to" cooking and baking tips. The Beeroness focuses on...

Loaded with bacon

Spice up things at your next cocktail party with this cheesy and creamy jalapeño bacon dip.

Daily Flavor

Loaded with bacon

Spice up things at your next cocktail party with this cheesy and creamy jalapeño bacon dip.

bacon jalapeno dip

Chips and dip are a staple at any party. Kick things up a notch with this quick and easy jalapeño bacon dip. It won't last long!

Jalapeño bacon dip recipe

Ingredients:

  • 2 jalapeños
  • 16 ounces cream cheese
  • 6 strips bacon, cooked and chopped
  • 1-1/4 cups shredded Parmesan cheese, divided use
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Tortilla or potato chips, for serving

Directions:

  1. Preheat oven to 350 degrees F.
  2. Chop the jalapeños, leaving in seeds and membranes as desired to adjust heat level.
  3. In a food processor add the chopped jalapeños, cream cheese, 1 cup Parmesan cheese, sour cream, bacon (reserve a tablespoon for garnish, if desired), smoked paprika and garlic powder. Process until well combined.
  4. Pour into a baking dish. Garnish with remaining Parmesan cheese and bacon.
  5. Bake for 20 minutes or until cheese is melted and bubbly. Serve warm with chips.

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