There is just something about a fresh loaf of bread baking that makes us happy. Warm, fluffy and delicious, when we make it we are lucky if there is any left for sandwiches or snacking. We took this basic recipe and made it more interesting by adding fresh tomatoes, rosemary, fresh Parmesan cheese and a little bit of caramelized onion for sweetness. Simple as that! Just try not to eat it all in one sitting.
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