Arugula and quinoa salad

Quinoa mixes well with a variety of ingredients to make quick-and-easy salads. Toss in other produce or nuts to customize this recipe to suit your own tastes.

Arugula and quinoa salad recipe

Serves 2

Ingredients:

• 2 cups arugula (or spring greens), chopped if leaves are large
• 1/2 cup cooked quinoa
• 2 tablespoons pine nuts
• 1/2 avocado, chopped
• 1 ounce goat cheese, crumbled
• 1/4 cup pomegranate arils
• 2 teaspoons balsamic vinegar

Directions:

1. In a large bowl, toss the first 6 ingredients together.
2. Drizzle with balsamic vinegar.

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