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Arugula and quinoa salad

Jackie Dodd is a Los Angeles-based recipe developer, photographer, food writer and cookbook author. She runs two recipe websites. Domestic Fits combines original recipes with "how to" cooking and baking tips. The Beeroness focuses on...

Quick and easy lunch

This quinoa salad is packed with protein, iron and amino acids, making it a perfect choice for a light but hearty lunch.

Daily Flavor

Quick and easy lunch

This quinoa salad is packed with protein, iron and amino acids, making it a perfect choice for a light but hearty lunch.

arugula and quinoa salad

Quinoa mixes well with a variety of ingredients to make quick-and-easy salads. Toss in other produce or nuts to customize this recipe to suit your own tastes.

Arugula and quinoa salad recipe

Serves 2

Ingredients:

  • 2 cups arugula (or spring greens), chopped if leaves are large
  • 1/2 cup cooked quinoa
  • 2 tablespoons pine nuts
  • 1/2 avocado, chopped
  • 1 ounce goat cheese, crumbled
  • 1/4 cup pomegranate arils
  • 2 teaspoons balsamic vinegar

Directions:

  1. In a large bowl, toss the first 6 ingredients together.
  2. Drizzle with balsamic vinegar.

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