Share this Story

Guinness and onion soup

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Irish twist!

Onion soup is perfect for a cold winter night. We have taken this classic recipe and given it a little beer twist! Classic Irish Guinness is added to the pot to give it the flavor your family will love!

guinness soup

Beer isn't just for drinking! This delicious dish is made from rich beef stock, sweet caramelized onions and tasty Guinness Irish stout. Oh yes! This is one dish that is full of St. Patrick's Day flavor and will be sure to be a household favorite!

Guinness and onion soup recipe

Serves 6

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 10 cups sliced onions
  • 1 tablespoon fresh thyme leaves
  • 5 cloves garlic, minced
  • 2-1/2 cups Guinness draught
  • 4-6 cups beef stock
  • 2 cups shredded Irish cheddar cheese

Directions:

  1. In a large stockpot melt butter and olive oil. Add in onions and fresh thyme.
  2. Cook on medium-low heat until the onions are fragrant and dark golden brown. You want the onions to be soft and caramelized.
  3. Add in garlic, and cook for about 5 minutes until the garlic is fragrant. Pour in Guinness and let cook over medium heat until the liquid is cooked down by half.
  4. Add 4 cups beef stock and cook for another 20 minutes to bring the flavors together. If you notice the stock is getting low, simply add a little more to the pot.
  5. Sprinkle grated Irish cheddar over the soup and serve with crusty bread.

More soup recipes

Potato leek soup recipe
Italian lasagna soup recipe
Buffalo chicken soup with orzo recipe

Recommended for You
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!