Gluten-free Fridays just got more fun! We're calling this fun-to-make (and eat) dish "sandwich style." Why? Because the ingredients used to stuff the sushi rolls are what you might find on your favorite sandwich! It's fun to experiment with different ingredients for this recipe. For example, replace the Swiss cheese with cheddar cheese and add cooked ham or canned tuna. Maybe red bell peppers are more your style. Add them with a layer of cream cheese. The options are up to you!
Roll with this dish on a Gluten-free Friday!
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