Roll With It!
Sushi made with sandwich ingredients? Why not! Gluten-free sandwich-style sushi makes a great snack or a healthy, light lunch.
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Gluten-free Fridays just got more fun! We're calling this fun-to-make (and eat) dish "sandwich style." Why? Because the ingredients used to stuff the sushi rolls are what you might find on your favorite sandwich! It's fun to experiment with different ingredients for this recipe. For example, replace the Swiss cheese with cheddar cheese and add cooked ham or canned tuna. Maybe red bell peppers are more your style. Add them with a layer of cream cheese. The options are up to you!
Roll with this dish on a Gluten-free Friday!
More Gluten-free recipes