We used the increasingly popular quail eggs to make these Scotch eggs. Quail eggs are small speckled eggs found in Asian grocery stores and some local food markets. If you can't get your hands on any, regular eggs work just fine, too!
Yields 10-12 scotch eggs or 20-24 halves
A deep-fry oil thermometer is an affordable kitchen tool and extremely useful when deep-frying anything. With these Scotch eggs, keeping the oil's temperature between 340 and 360 degrees F will ensure they deep-fry crisp and golden color you desire.
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