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Slam-dunkable finger foods for game day

Marye Audet is an author, freelance writer and editor. As a work at home mom she has a unique perspective that encompasses the overwhelming deadlines and commitments of the professional woman as well as the constantly changing needs of a...

Score points for flavor

Game day, or any other time you have friends over, is just not complete without a generous supply of snacks. These fun, easy recipes will get you out of the kitchen and into the game — fast.
Score points for flavor
Photo credit: Dashing Dish

Pizza pinwheels

Add pepperoni and other favorite pizza toppings before rolling and baking the dough.

Yield: 12 pinwheels


  • 1 can refrigerated biscuit dough, or your favorite biscuit recipe
  • 1/2 cup pizza sauce
  • 1/2 cup grated mozzarella cheese
  • Marinara sauce for dunking


  1. Roll the biscuit dough out into a rectangle about 1/4-inch thick.
  2. Spread with the pizza sauce.
  3. Sprinkle with mozzarella.
  4. Roll up and pinch the bottom edge to seal.
  5. Cut into 12 slices and place on a lightly-oiled cookie sheet, cut side down.
  6. Bake at 375 degrees F for 15 to 20 minutes.

Waldorf salad cheese ball

Waldorf salad is recreated into a spread. Use this classic combination to stuff celery or as a cheese ball.

Yield: 12 servings


  • 8 ounces of cream cheese, room temperature
  • 4 tablespoons mayonnaise
  • 3/4 cup finely chopped pecans, divided use
  • 1/2 cup finely chopped apple — leave the peel on for color
  • 1 teaspoon of honey
  • 1/4 teaspoon of cinnamon
  • Celery, carrots, crackers and apples for spreading


  1. Mix the cream cheese, mayonnaise, 1/4 cup of the pecans, apple, honey and cinnamon together until well blended.
  2. Form into a ball and roll in the remaining chopped pecans.
  3. Use to stuff celery or as a spread for crudités and crackers.
Score points for flavor
Photo credit: peas and thank you

Black bean and chili cheese bites

These spicy bites of Southwestern flavor are easy and addictive.

Yield: 24


  • 1 can refrigerated biscuit dough or your favorite biscuit recipe
  • 1/4 cup black beans
  • 1/2 cup shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 ounces canned chilies, drained
  • 1 tablespoon fresh cilantro, chopped
  • 24 slices of jalapeño


  1. Roll the biscuit dough out into a rectangle and cut into 24 squares.
  2. Press each square into one mini-muffin cup.
  3. Mix the cheese, beans, mayonnaise, chilies and cilantro.
  4. Add a spoonful of the cheese mixture to each square of biscuit dough.
  5. Top with a little extra cheese and a slice of jalapeño.
  6. Bake at 375 degrees F for 12 to 15 minutes.
  7. Let cool slightly to firm up.

Brie, pecan and hot pepper jelly bruschetta

Crispy baguette slices are topped with creamy Brie; spicy, sweet pepper jelly; and crunchy pecans.

Yield: 12 servings


  • 12 slices of baguette, sliced 1/2-inch thick and on a diagonal
  • 12 ounces of Brie
  • 12 teaspoons of hot pepper jelly, jalapeño jelly or similar spicy jelly
  • 3/4 cup of chopped, toasted pecans


  1. Place baguette slices on a cookie sheet.
  2. Spread each slice with one tablespoon of Brie.
  3. Bake at 375 degrees F for 10 minutes, or until the Brie is soft and bubbly.
  4. Top with a spoonful of the jelly and a tablespoon of the pecans.
  5. Serve warm.

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