Try A Thin-Crust Pizza!
You can easily make gluten-free pizza at home. This recipe uses a prepared crust, tuna and black olives to make a thin-crust pizza delight!
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
The Lenten season is here, and many people choose to make fish part of their meals. This pizza includes traditional flavors — tuna and black olives — on a thin-crust pizza. You can put this dish together quickly, and it makes a great lunch or light dinner.
There are many gluten-free, prepared pizza crusts you can choose when making a pie to enjoy at home. Venice Bakery is one brand that offers delivery — of crusts, that is — right to your door. The rest is up to you!
With a variety of flavors and sizes to choose from, we like Venice Bakery's 12-inch gluten-free pizza crust for a tuna and black olive pizza. Some pizzas were made for a thin crust, and this is one of them! The traditional combination of tuna and black olives is amazing, and you'll love them together on a pizza!
Tuna and black olive pizza recipe
Thin is in with this pizza!
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