This spicy chicken, sausage and shrimp gumbo takes some time to make, but after one bite you'll know it was worth the wait.
While we don't normally spend 90 minutes making one component of a recipe, we happily make an exception for roux. After all, that's where most of the flavor of this gumbo comes from. Throw on an apron, grab a glass of wine and get ready to stir.
Yields 8 large portions
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