Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
A big bakery-style bagel is stuffed full of fluffy scrambled eggs, sauteed spinach, maple bacon and melted havarti cheese. Topped off with creamy avocado slices, this makes one heck of a tasty breakfast.
Why do we love this recipe? Because it's warm, cheesy and delicious. Bagels are a great grab-and-go breakfast item but why not kick it up a notch and add some super-tasty fillings. No need to stop for fast food when you can make these loaded bagels at home!
Maple bacon breakfast sandwich recipe
4 bagels, sliced in half
6 egg whites and 2 whole eggs, scrambled
8 strips maple bacon, pan fried or baked (If you don't have maple bacon simply brush plain bacon with pure maple syrup before baking or after pan frying)
A heaping handful of baby spinach, sauteed
1 ripe avocado, sliced
4 slices havarti cheese
Salt and pepper
Place the bagels on a plate. On one half of each bagel add the scrambled eggs, 1 slice of cheese, 2 slices of the maple bacon, the spinach and then top with other half of the bagel. Spray nonstick cooking spray in a small pan and toast each bagel (like you are making a grilled cheese) on both sides for a few minutes until the bagel is heated all the way through.
Remove from the heat and open the sandwich up, adding the fresh avocado and serve.