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by Jennifer Farley
Jennifer Farley is the creator, recipe developer and food photographer of Savory Simple. She graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD where she trained in classic French technique. Jennifer cu...
Fresh blood oranges are best but many grocery stores sell bottled blood orange juice during the winter months.
Adapted from food.com
Alcoholic sweet tea10 Mocktail recipesSuper spicy bloody mary
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