The month of February is devoted to celebrating snack food, so there's plenty of time to whip up one of these healthy and satisfying recipes! When you're looking for something to curb your hunger, give one of these snacks a try.
What a versatile veggie! You can use kale to make "chips" (check out this SheKnows recipe for kale chips), add it to stews and soups like you would spinach or even include it in a dip. What a great way to get in your serving of veggies, too! Use baked chips or fresh veggies like carrots, snap peas or red pepper strips to dunk into this dip!
You'll enjoy the pretty color and slightly sweet flavor of this healthy snack. Spread butternut squash hummus on a bagel with cheese, on celery or endive spears, or dip toasted pita bread in it. We used prepackaged butternut squash for this recipe. If you're using a fresh squash, you'll only need about half of one for this recipe.
Just about anything you can put on a cracker can go on a cucumber round! Slice cucumbers and use them as a base for a variety of toppings, just as you would a cracker. Top with hummus, cottage cheese, diced roasted beets or olive tapenade.
Snack smart with these tasty treats!
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