We can't get enough recipes full of big juicy strawberries. While we love to eat them just the way they are, we enjoy creating fun and delicious recipes using them along with other ingredients. Here we took a basic flatbread from our grocer's bakery section and topped it off with fresh sliced goat cheese, strawberries and organic baby spinach. To help bring all these flavors together, we drizzled fruity balsamic vinegar over the top to add just enough tang.
For the balsamic reduction:
For the flatbread:
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