Perfect Fondue For Valentine's Day

Whipping up a homemade romantic meal for two this Valentine's Day? Why not end your delicious meal with a big pot of this luscious and creamy red velvet fondue!

Red velvet fondue recipe

Don't have a fondue pot? Great news, you don't need one for this recipe! All you need is a simple stainless steel saucepan and some skewers. This creamy, decadent and festive dessert only takes 10 minutes to prepare and tastes just as good as the kind you order out!

Red velvet fondue recipe

Red velvet fondue recipe

Yields about 1/3 cup fondue

Ingredients:

  • 1/3 cup heavy whipping cream
  • 4 ounces premium milk chocolate (we used The Melting Pot chocolate)
  • 1 tablespoon Patron XO Cafe Dark Cocoa (or coffee liqueur)
  • About 4-6 drops red food coloring
  • Cheesecake, biscuits, fruit and cake for dipping

Directions:

  1. Heat the cream in a small saucepan over low heat on your stovetop. Once simmering (few bubbles), stir in chocolate and liqueur. Stir the mixture continuously until all of the chocolate melts.
  2. Serve the chocolate immediately and enjoy! (The pan and chocolate should stay warm for 20 minutes.) If you're eating a little late, prop the pan up over a candle.

More romantic dessert recipes

Romantic, non-chocolate desserts for Valentine's Day
Romantic chocolate pots de creme recipe
Three romantic chocolate desserts for Valentine's Day

Tags: red velvet

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Comments

Comments on "Red velvet fondue recipe"

Anna February 11, 2014 | 11:50 AM

we had red velvet cake for our wedding I am going to try this for out 5th anniversary :)

Kelli Jo February 13, 2013 | 7:48 AM

Sinful! But SO delish! It has me begging to stay HOME on V-Day!

Wendy February 07, 2013 | 1:11 PM

Oh wow! This looks SO good! Thanks for sharing - I'm going to make this for dessert for my husband and I on Valentine's Day!

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