Black bean hummus

Change things up by using black beans to make hummus. This flavorful dip makes the perfect addition to a veggie platter.

Black bean hummus recipe

Yields 1-1/2 cups

Ingredients:

• 1 (15 ounce) can black beans, rinsed and drained
• 2 green onions
• 1/4 cup cilantro
• 1 tablespoon tahini
• 1 clove garlic
• 1 teaspoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon Sriracha sauce
• 1/4 teaspoon salt
• Dash of crushed red pepper flakes
• 2 tablespoons olive oil, plus more as needed

Directions:

1. Combine beans, green onions, cilantro, tahini, garlic, lime juice, cumin, Sriracha, salt and red pepper flakes in a food processor. Pulse a few times to bring the ingredients together.
2. Add olive oil and process until smooth. Add more olive oil to achieve your desired consistency.
3. Serve with veggies or pita chips.

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