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Black bean hummus

Cassie Laemmli is the recipe developer, food photographer and writer behind the blog, Bake Your Day. She lives in Kansas City with her husband Paul. Her food blog is all about her love for food, for people and for life, especially living...

Take a dip!

This quick black bean hummus comes together in minutes but tastes like it took all day to make.

Daily Flavor

Take a dip!

This quick black bean hummus comes together in minutes but tastes like it took all day to make.

black bean hummus

Change things up by using black beans to make hummus. This flavorful dip makes the perfect addition to a veggie platter.

Black bean hummus recipe

Yields 1-1/2 cups

Ingredients:

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 green onions
  • 1/4 cup cilantro
  • 1 tablespoon tahini
  • 1 clove garlic
  • 1 teaspoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon Sriracha sauce
  • 1/4 teaspoon salt
  • Dash of crushed red pepper flakes
  • 2 tablespoons olive oil, plus more as needed

Directions:

  1. Combine beans, green onions, cilantro, tahini, garlic, lime juice, cumin, Sriracha, salt and red pepper flakes in a food processor. Pulse a few times to bring the ingredients together.
  2. Add olive oil and process until smooth. Add more olive oil to achieve your desired consistency.
  3. Serve with veggies or pita chips.

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