By using cauliflower in place of flour, you not only save more than 30 grams of carbohydrates per slice, you also save more than 10 grams of fat. The crispy cauliflower crust makes the perfect complement to the spicy Buffalo shredded chicken and mozzarella cheese in this recipe!
Crust recipe adapted from Spark People
Serves about 6
For the crust:
For the topping:
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