This Sunday dinner soup is one you'll look forward to serving on any chilly night. Southwestern soup with sausage and pasta has a lot going for it. The sausage and pasta add substance, while the escarole adds interest and great flavor.
This recipe calls for black beans, but use what you have on hand. If you don't have escarole, use spinach or kale. Perfect served with a side of cornbread, Southwestern soup with sausage and pasta will please everyone at the table!
Serves 6-8 people
This is a soup with a lot of substance!
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