Fried Nutella ravioli

Feb 11, 2013

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

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Nutella overload!

Love is in the air! These simple heart-shaped raviolis are stuffed with Nutella. Lightly fried and sprinkled with powdered sugar, it's the perfect chocolaty dessert.

Need a quick and easy Valentine's Day dessert? These simple Nutella raviolis will be sure to impress and no one has to know how easy they were to put together! Just a few simple ingredients and 10 quick minutes in the kitchen, and you are in dessert heaven. This is one fabulous dessert!

Fried Nutella ravioli recipe

Yields 10 raviolis

Ingredients:

20 wonton wrappers
1/2 cup Nutella
Canola oil
Powdered sugar

Directions:

Using a medium-size heart-shaped cookie cutter, cut out heart shapes in the wonton wrappers.
Add your Nutella to a piping bag, and pipe about 1 tablespoon into the middle of 10 of the hearts.
Dip your finger in some water, go around the edge of the wonton wrapper and press another wonton wrapper onto the top. Do this with all the raviolis.
Heat one inch of canola oil in large nonstick skillet. Once the oil is hot, drop in raviolis (5 at a time) and cook for about 30 seconds on each side, till browned.
Sprinkle with powdered sugar and heat hot.