Football fans will cheer when you serve this frosty dessert cocktail at your Super Bowl party. Pour into glasses with yard lines and top them off with goal-post straws. First-and-ten drinking games, anyone?
Super Bowl dessert cocktail
Yields approximately 40 ounces
- 1 cup Midori liqueur
- 1/2 cup white rum
- 2 cups ice
- 4 cups lime sherbet
- 2 cups spinach leaves (You will not taste the spinach at all. This just makes the color more football-field green.)
Blend all ingredients together in a mixer until smooth.
Field goal straws
Cut two bendable straws and insert one end into the other, forming the uprights and crossbar.
Create hole in crossbar
Using a hole punch, make a hole halfway, in the center of the crossbar.
Fit third straw into crossbar
For the center post, cut another straw to fit inside the punched hole.
Glasses with yard lines
- White, opaque paint marker (found in most hobby, craft or scrapbooking stores)
- Drinking glasses or clear plastic cups
Design your glasses
Using a paint marker, draw yard lines and numbers on your glasses. Next, fill the glasses with your cocktail and insert the straw!
The white paint will wash off with just a little soap and soft scrubbing.
More food crafts
Snowman Jell-O shot
Wiener dog Santa cookies
3D pine tree cookies