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Mango salad recipe

Rowena Dumlao-Giardina resides in Italy, cooking and photographing her family's interesting meals on Apron and Sneakers. After moving to Italy in 1999 from the Philippines, she has traveled extensively around the country and the rest of ...

Mango madness

Throw this quick salad together for a fresh and flavorful side dish.

Daily Flavor

Mango madness

Throw this quick salad together for a fresh and flavorful side dish.

green mango salad

Mango salad is a typical Philippine side dish that usually accompanies grilled or fried fish. Although usually made with unripe green mangoes, it can also be made with ripe mangoes. Use any mangoes you have for a delicious and fresh side dish. If you've never used pungent shrimp paste, consider substituting fish sauce.

Mango salad

Serves 1

Ingredients:

  • 1 mango, diced
  • 4-6 cherry tomatoes, halved or quartered
  • 1/4 white or yellow onion, diced
  • Parsley, chopped finely
  • Chives, chopped finely
  • 1 tablespoon shrimp paste or fish sauce

Directions:

  1. Combine mango, tomatoes, onion, parsley and chives in a bowl. Add shrimp paste or fish sauce. Mix well.

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