Chestnuts are a winter treat that add a unique, rich flavor to soups. This soup has been lightened up to balance all of the heavy recipes of winter. Instead of cream, white beans are used to thicken and add a creamy texture.
Yields 4-6 servings
Some grocery stores carry chestnuts that have already been peeled and roasted.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!